World Food Day: Food
Security, Innovations and Challenges in Nigeria
Monday, 16th October 2017 was a World Food
day globally celebrated on annual basis in many countries to remind nations on
the devastating effects of hunger, poverty and squalor. The day provides
opportunity for each country to assemble its stakeholders for conferences,
symposia, and exhibitions as well as examines the different strategies adopted
to reduce hunger and poverty. World Food Day WFD) is celebrated every year
around the world on 16 October in honor of the date of the founding of the Food
and Agriculture Organization (FAO) of the United Nations, which was established
in 1945. The day is celebrated widely by many other organizations concerned
with food security, including the World Food Program and the International Fund
for Agricultural Development. FAO’s
Member Countries at the Organization’s 20th General Conference established WFD
in November 1979. The Hungarian Delegation, led by the former Hungarian
Minister of Agriculture and Food Dr. Pál Romány, played an active role at the
20th Session of the FAO Conference and suggested the idea of celebrating the
WFD worldwide. It has since been observed every year in more than 150
countries, raising awareness of the issues behind poverty and hunger. In
Nigeria, Federal Ministry of Agriculture and Rural Development in collaboration
with National Agricultural Foundation of Nigeria (NAFN) organizes WFD on annual
basis at kilometer 25 along Abuja – Keffi Road, Nasarawa State.
Globally, the theme for this year (2017) is
“Change the future of migration. Invest in Food Security and Rural Development”.
The reason for selection of this year’s theme is obvious considering massive
global surge of migration from countries ravaged by conflicts and wars in the
last three years. FAO has catalogue facts on migration as presented in its
website. In 2015, there were 244 million international migrants, which was 40% increase
compared to what it was fifteen years earlier (2000). In 2013, an estimated
number of 763 million people were reported to move within nations, meaning that
there are more internal migrants than international migrants, thereby
overstretching the food security of such countries. It was also reported that
about one-third of all international migrants are aged between 15 and 34, more
than half are women and children. This category of migrants constitutes
inexperienced but agile population whose majority are of school aged. In 2015,
more than 19 million people were internally displaced because of natural
disasters. Between 2008 and 2015, an average of 26.4 million people were
displaced annually by climate or weather-related disasters. Most migrants,
whether international or internal, originate in the Middle East and North
Africa, Central Asia, Latin America and Eastern Europe as reported by FAO. In
2015, 65.3 million people around the world were forcibly displaced by conflict
and persecution, including over 21 million refugees, 3 million asylum-seekers
and over 40 million IDPs. Large shares of migrants come from rural areas where
more than 75% of the world’s poor and food insecure depend on agriculture and
natural resource-based livelihoods. On relatively positive aspect of migration,
it was reported that migrants sent over 600 USD billion in remittances to their
countries of birth in 2015 alone. Out of this amount, developing countries
received about USD441 billion, nearly three times the amount of official
development assistance. This is the global picture of migration and food insecurity.
In Nigeria, prior to Boko Haram (BH))
insurgency in the North Eastern part of the country, the migration was merely
rural to urban migration, with the highest rate of 2.5% per 1000 people in 1980
and thereafter reduced at the rate of 0.35. However, the advent of BH
insurgency, the migration soared to unprecedented level with the exception of
civil war incidence. Most of the migrants were camped as internally displaced
persons (IDP) selected locations while few of them became burden to other
families in several towns across the North. As of 31 December 2015, estimated numbers
of internally displaced people (IDPs) in Nigeria were 2,152,000. This figure is
based on an assessment conducted from November to December 2015 by the
International Organization for Migration’s (IOM) Displacement Tracking Matrix
(DTM) team in 207 Local Government Areas (LGA) covering 13 States of Northern
Nigeria: Abuja (13,481 IDPs); Adamawa (136,010); Bauchi (70,078); Benue
(85,393); Borno (1,434,149); Gombe (25,332); Kaduna (36,976); Kano (9,331);
Nasarawa (37,553); Plateau (77,317); Taraba (50,227); Yobe (131,203); and
Zamfara (44,929) (www.interna-displacement.org). The insurgency makes enamors
contribution to the food insecurity, as IDPs could hardly be productive
agriculturally. A recent online paper (Neptune Prime) report presented the
gloomy picture of food insecurity in the country. The paper quoted Mr. Constant
Tchona, Deputy Director of OXFAM in Nigeria saying “5.8 million people in the
northeast are experiencing food insecurity and might die of malnutrition, if
urgent food assistance is not provided, out of this figure, 5.2 million people are
living in three states of north east; Borno, Yobe and Adamawa states”. Adding
that “it was imperative for the Federal Government to step up implementation of
policies that directly benefit smallholder farmers to enhance food production
in the country” Mr. Tchona spoke at the presentation of a report titled ‘Fine
Words Do not Produce Food’, in Abuja, Nigeria. He further explained that insurgency;
militancy and Fulani/farmers crisis had pushed communities in the country into
dangerous level of food insecurity. He was further quoted “Over 450,000
children are suffering from severe acute malnutrition. In pockets of Borno
state, over 50,000 people are living in famine-like conditions and don’t have
access to humanitarian services. Food still remains the biggest unmet need of
Internally Displaced Persons (IDPs)”. This is certainly a bleak situation but
still better than period of 2013-15 when the BH virtually annexed significant
parts of Borno and Adamawa states and constituted draconian authority.
Nevertheless, the need for the government and other relevant stakeholders to
scale-up food assistance to save lives in these states cannot be
overemphasized. This was certainly the reason why President Muhammad Buhari
appealed to the visiting World Bank President to provide special intervention
in the northeast.
In Nigeria, the WFD is annually combined
with Agricultural show whose theme this year (2017) is tagged “Sustaining
agriculture for economic development”. The show is aimed at showcasing what agricultural
research institutes; inputs suppliers and other agricultural innovators have
produced for Nigerians. In addition, the show creates network and collaboration
among the stakeholders for increase agricultural productivity.
Over the years, strategies and concerted
efforts were made by different stakeholders to achieve food security for the
nation considering its endowed potentials. One important factor directly
related to food security is the nation’s population growth. What is the growth
rate of Nigerian population? Nigeria’s population is increasing at exponential
proportion estimated to reach 450 million by the year 2050. That will make
Nigeria the third most populated country on earth after China and India. Data
available in the 2012 revision of the World Population Prospects by the
Population Division of the Department of Economic and Social Affairs of the
United Nations Secretariat indicates that Nigerian population in 1950 was only
37,860,000 compared to 159,708,000 in 2010. The proportion of children below
the age of 15 in 2010 was 44.0% while between 15 and 65 years was 53.2% and
above 65 years was only 2.7%. In my article of 15th July 2016, published on
this page, I quoted a brilliant demographic analysis made by late Sanusi
Abubakar of blessed memory, who was an ace columnist of Daily Trust Newspaper,
published in its edition of Tuesday 28/6/2016. His analysis showed that Nigeria
had an average birth rate of 850 babies per hour and an average death rate of
280 people per hour giving a population increase of 570 people per hour, 13,491
people per day and 4.92 million people per year. The 2015 population estimate
was 186,988,000 with male population of 95,253,000 and female population of
91,734,000 and population density of 201.3 per square kilometer. What are the innovations and challenges to food
security in Nigeria? (To be continued next week)